Celebrate heritage and tradition by baking delicious fastelavnsboller By Judith H. Dern Special to the Norwegian American Weekly Craving something deliciously sweet before Lent begins? How about a warm-from-the-oven, cream-filled fastelavn bun? Although Lent is observed by few modern Norwegians, some culinary traditions survive to make the days leading up to Lent’s advent festive [...]