Category Archives: Telemark

A warm, delicious grøtmiddag


Risengrynsgrøt is a perfect after-ski meal By Kelsey Larson In Telemark, Norway, January and February are cold, snowy months in which everyone has something in common: cross-country skis strapped to their feet. At the school I attended, Telemark University College in Bø, I was part of a skiing class made up of mostly international students and ...