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The World's Best Place: Norway and the Norwegians

A warm, delicious grøtmiddag

Photo: Tine.no

February 3rd, 2012 | Tags: , , , , , | Category: Culinary Traditions, Culture, Norwegian American Weekly, Norwegian Americans, Telemark | Leave a comment

Fabulous fish soup

Creamy Norwegian fish soup makes a great meal to share in the winter months. Photo: Tine

January 20th, 2012 | Tags: , , | Category: Culinary Traditions, Culture, Norwegian American Weekly | Leave a comment

Waffles, not champagne

Atle Straume and Tore Kristian Jensen (pictured above) celebrate Norwegian’s new planes from Boeing with Norwegian waffles, instead of champagne. Photo courtesy of Boeing.

January 11th, 2012 | Tags: , , | Category: Business, Culinary Traditions, Culture, Norway in the U.S., Norwegian Americans | Leave a comment

Sweet and simple

Sandbakkelse (also known as sandkaker, or sand tarts) are baked in special form tins that can be found at any Scandinavian store or any well-stocked kitchen store. Photo: tine.no

December 2nd, 2011 | Tags: , , , | Category: Culinary Traditions, Culture | Leave a comment

Ristretto: Coffee in Oslo

Photo: Oliver Strand

October 21st, 2011 | Tags: , , , , | Category: Culinary Traditions, Culture, Locations in Norway, Oslo | Leave a comment

Fårikålens festday

Today is National Fårikål Day!

September 29th, 2011 | Tags: , , , | Category: Culinary Traditions, Culture, Norwegian American Weekly | Leave a comment

Comfort with apples

The perfect autumn treat

September 23rd, 2011 | Tags: , , | Category: Culinary Traditions, Culture | Leave a comment

Arcus adds a Viking twist to its liquor

Pors, once used by the Vikings

May 31st, 2011 | Tags: , , , , | Category: Business, Culinary Traditions | Leave a comment

Coincidence? Swedish hamburger chain invades Norway on May 17

Max

May 12th, 2011 | Tags: , , , , , , | Category: Business, Culinary Traditions, Culture, News | Leave a comment

Polish up 53 billion

Norway is in Europe when it comes to renovation. PHOTO: Sara Johannessen / SCANPIX

July 6th, 2010 | Tags: , | Category: Culinary Traditions, News | Leave a comment
 
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