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 A museum exhibit and project of the Sons of Norway unlike any other in St. Paul, Minn. By Kelsey Larson Managing Editor In St. Paul, Minn., Sons of Norway Synnøve-Nordkap Lodge 1–8 has spearheaded a unique effort that not many other lodges have taken on at such an impressive scale. When Ron Stow was [...]  A whole lot of “takk” for just a little tea at Ajiri Tea Company Staff Reporter Norwegian American Weekly Like any good Norwegian-Americans, Sara and Kate Holby (age 26 and 23, respectively) developed a taste for jam on waffles, brunost on toast, and lutefisk left best on the plate. But they also developed a [...]  Norwegian heritage, Christmas culinary traditions and family create the perfect holiday atmosphere By Daytona Strong A few simple touches are all it takes to create a meaningful tradition. That’s not to say, however, that all the work that went into celebrating Christmas in my family was simple. On the contrary, the countless cookies and [...]  Anthony and Nicole Juvera bring American traditions to Norway with Cafe Fedora By Kelsey Larson Managing Editor Thanksgiving in Norway seems like a foreign concept, in more ways than one. This traditional American holiday is meant to bring families closer together over a table full of delicious food, and despite the fact that people [...]  Outside Oslo’s Daytona Strong on the soothing effects of cardamom, a staple spice in the world of Norwegian baking Daytona Strong Outside Oslo Sometimes all it takes is a smell. It might be jasmine floating on the gentle breeze or a waft of cologne that reminds you of an old friend. A scent can [...]  Viking Soul Food in Portland, Ore. brings you breakfast Restaurant owners spend countless hours fretting over food stock and prices, catering to customers, negotiating with suppliers and supervising staff. How does a super-busy food entrepreneur stay on top of business and make time for a healthy meal? We asked Megan Walhood and Jeremy Daniels, [...]  Outside Oslo’s Daytona Strong reflects on sharing tradition in the kitchen Sometimes it’s a grandmother’s wedding ring, other times a great grandfather’s Bible inscribed with handwritten notes about special dates. When it comes to family relics – those items that carry with them the legends of generations past – the object is not what [...]  Seattle’s Sound Spirits produces its own version of aquavit Aquavit, or the water of life, is a favorite drink for Scandinavians everywhere. Though typically reserved for holidays and special celebrations, this distinct spirit spiced with caraway, fennel and anise is the new darling of specialty bartenders Steven Stone, who is an aerospace engineer at [...]  Outside Oslo’s Daytona Strong celebrates the season with a fresh blueberry soup scented with cardamom Daytona Strong Outside Oslo The start of summer is so close I can almost smell it—the verdant scent of freshly-cut grass lingering in the air and the scent of salt water wafting up from Puget Sound. Here in Seattle—as [...]  Blurring the line between dessert and salad By Eric Dregni What is salad? Norwegians have a long tradition of salads with potatoes, cucumbers, beets, and maybe green beans, apples and walnuts with fresh dill or chives chopped on top. Small slices of herring, anchovies, or salmon made this a complete, refreshing meal in the [...] |
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